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Easy Aloo Sandwich Recipe
Sneha Paul

Easy Aloo Sandwich Recipe

Learn how to make this easy aloo/potato sandwich with onion and tomato in a sandwich maker at home. This vegetarian sandwich recipe is great for breakfast and it is made without mayonnaise (mayo) and cheese. So it is quite healthy.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 3 sandwiches
Course: Breakfast
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 5 medium-sized potatoes boiled and chopped
  • 6 bread slices
  • 2 tbsp oil
  • ½ tsp cumin seeds
  • 1 tbsp garlic chopped (4-5 small cloves)
  • ½ cup onion chopped (1 medium-sized)
  • 1 green chilli chopped
  • ¼ cup tomato chopped (1 small/medium-sized)
  • Salt to taste
  • 1-1.5 cups coriander leaves roughly chopped
  • Oil for brushing

Method
 

  1. Heat a pan over medium flame. Add oil and allow it to heat up.
  2. Add cumin seeds. Allow them to crackle. Cook until fragrant.
  3. Add chopped garlic. Cook until the raw smell goes away.
  4. Add chopped onion. Cook until it has become translucent and soft.
  5. Add chopped green chilli. Cook for 2-3 seconds.
  6. Add chopped tomatoes and salt. Give them a mix. Cook until the tomatoes soften and the oil has started separating.
  7. Add the chopped boiled potatoes. Mix well.
  8. Roughly mash the potatoes.
  9. Add chopped coriander leaves. Mix well. Turn the flame off.
  10. Transfer the potato mixture to a bowl.
  11. Take a slice of bread. Add a few tablespoons of potato mixture. Spread it out.
  12. Top with another slice of bread. Press it down a little.
  13. Brush the sandwich maker plates with oil.
  14. Place the potato sandwich in the sandwich maker.
  15. Brush oil over the top of the sandwiches.
  16. Close the sandwich maker. Cook until they are golden and crisp.
  17. Serve them hot with tomato ketchup!

Notes

Note: You can use any kind of sandwich maker. I have used an electric sandwich maker. You can also use a grill sandwich maker or a non-electric gas toast maker.