Chicken Cheese Kabab
Learn how to make a chicken cheese kabab recipe at home. This cheese-stuffed chicken keema kabab is so delicious and easy to make. You must try it! Serve it hot with tomato ketchup or green chutney.
Ingredients
- 250 g chicken keema
- ¼ cup roasted besan
- 1 tsp coriander powder
- 1 tsp garam masala powder
- ¼ tsp black pepper powder freshly crushed
- Salt to taste
- 2 tsp garlic paste
- 1 tsp ginger paste
- ¼ cup onion finely chopped
- 2 tbsp fresh coriander leaves chopped
- 1 green chilli deseeded and finely chopped
- Mozzarella cheese as required (I have added 1 tsp cheese to each kabab)
- 6-8 tbsp oil for shallow frying
Instructions
- In a bowl, add chicken keema, besan, coriander powder, garam masala powder, black pepper powder, salt, garlic paste, ginger paste, chopped onion, coriander leaves and green chilli. Mix well.
- Apply oil on your palms, take a little keema mixture, make a ball and flatten it.
- Place a small ball of mozzarella cheese in the middle.
- Bring the edges together and seal it well. Form a ball and flatten it. Make all the kebabs in the same manner.
- Heat oil in a pan over a high flame/temperature.
- Lower the flame to medium. Carefully drop the kebabs in the hot oil.
- Shallow fry for a few minutes until the bottom sides of all the kebabs become golden brown in colour.
- Flip them and cook the other sides until golden brown.
- Serve chicken cheese kabab with ketchup or green chutney.