Chicken Cheese Kabab Recipe For Iftar

Learn how to make a chicken cheese kabab recipe at home. This cheese-stuffed chicken keema kabab is so delicious and easy to make. You must try it! Serve it hot with tomato ketchup or green chutney.

Ramadan Series – Episode 9

Watch how to make chicken cheese kabab recipe:

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Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min

Serves: 8-9 kababs

Ingredients:

250g chicken keema

¼ cup roasted besan

1 tsp coriander powder

1 tsp garam masala powder

¼ tsp black pepper powder, freshly crushed

Salt to taste

2 tsp garlic paste

1 tsp ginger paste

¼ cup onion, finely chopped

2 tbsp fresh coriander leaves, chopped

1 green chilli, deseeded and finely chopped

Mozzarella cheese, as required (I have added 1 tsp cheese to each kabab)

6-8 tbsp oil, for shallow frying

Method:

In a bowl, add chicken keema, besan, coriander powder, garam masala powder, black pepper powder, salt, garlic paste, ginger paste, chopped onion, coriander leaves and green chilli. Mix well.

Apply oil on your palms, take a little keema mixture, make a ball and flatten it.

Place a small ball of mozzarella cheese in the middle.

Bring the edges together and seal it well. Form a ball and flatten it. Make all the kebabs in the same manner.

Heat oil in a pan over a high flame/temperature.

Lower the flame to medium. Carefully drop the kebabs in the hot oil.

Shallow fry for a few minutes until the bottom sides of all the kebabs become golden brown in colour.

Flip them and cook the other sides until golden brown.

Serve chicken cheese kabab with ketchup or green chutney.

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Chicken Cheese Kabab

Sneha Paul

Learn how to make a chicken cheese kabab recipe at home. This cheese-stuffed chicken keema kabab is so delicious and easy to make. You must try it! Serve it hot with tomato ketchup or green chutney.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 9 kababs

Ingredients

  

• 250 g chicken keema
• ¼ cup roasted besan
• 1 tsp coriander powder
• 1 tsp garam masala powder
• ¼ tsp black pepper powder freshly crushed
• Salt to taste
• 2 tsp garlic paste
• 1 tsp ginger paste
• ¼ cup onion finely chopped
• 2 tbsp fresh coriander leaves chopped
• 1 green chilli deseeded and finely chopped
• Mozzarella cheese as required (I have added 1 tsp cheese to each kabab)
• 6-8 tbsp oil for shallow frying

Instructions

 

• In a bowl, add chicken keema, besan, coriander powder, garam masala powder, black pepper powder, salt, garlic paste, ginger paste, chopped onion, coriander leaves and green chilli. Mix well.
• Apply oil on your palms, take a little keema mixture, make a ball and flatten it.
• Place a small ball of mozzarella cheese in the middle.
• Bring the edges together and seal it well. Form a ball and flatten it. Make all the kebabs in the same manner.
• Heat oil in a pan over a high flame/temperature.
• Lower the flame to medium. Carefully drop the kebabs in the hot oil.
• Shallow fry for a few minutes until the bottom sides of all the kebabs become golden brown in colour.
• Flip them and cook the other sides until golden brown.
• Serve chicken cheese kabab with ketchup or green chutney.

Keyword kabab recipe

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!