Add a few spoonfuls of chopped mango, apple and pomegranate arils into the popsicle mould.

Once they are half-filled, add a few pieces of grapes. Press them against the sides of the mould. Add more fruits on top.

Then slowly pour coconut water into the popsicle mould, leaving about ¼ inch of space at the top. Don’t overfill because once the water starts freezing, it will expand.

Place the popsicle sticks into the moulds.

Freeze them for 4-6 hours or overnight.

Once they are frozen, take the mould out of the freezer, place it over the kitchen counter/table. Let it stay undisturbed for a couple of minutes. The popsicles will leave the sides of the mould and will come out easily.

But if you are in a hurry, then dip the mould in warm water or run the mould under tap water.

Fruit popsicles are ready to serve!