Pav Bhaji Oats
Learn how to make pav bhaji oats or masala oats at home. This street-style spicy pav bhaji oats recipe is so flavourful and is loaded with veggies. You can enjoy it at any time of the day, be it for breakfast, lunch or dinner.
Ingredients
- 1 cup oats
- 2 tbsp butter
- 1 tsp cumin seeds
- ¼ cup onion finely chopped
- ¼ cup green peas fresh
- 1 tsp ginger-garlic paste
- ¼ cup cauliflower grated
- ¼ cup carrot grated
- ¼ cup capsicum chopped
- Salt to taste
- ½ cup tomato puree store-bought
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- 1 tbsp pav bhaji masala
- 2.5 cup water
- Roughly chopped fresh coriander leaves as per your liking
- More butter for garnishing
Instructions
- Heat a saucepan or pot over a medium flame. Add butter and allow it to melt.
- Once the butter melts, add cumin seeds. Allow the seeds to splutter.
- Add chopped onion and green peas. Give them a stir and saute until the onions turn translucent.
- Then add the ginger-garlic paste. Cook for a few minutes until the raw smell of the ginger-garlic paste disappears.
- Add grated cauliflower, carrots and chopped capsicum. Mix well.
- Add salt. Cook the veggies for 2-3 minutes.
- Pour tomato puree into the saucepan. Mix well.
- Then add turmeric powder, red chilli powder and pav bhaji masala. Give it a good mix.
- Cook for 2-3 minutes or until oil separates from the masala.
- Pour water and give it a good stir. Increase the heat and bring it to a boil.
- After it comes to a boil, reduce the flame to a medium-low.
- Add the oats. Mix well. Cover the saucepan with a lid.
- Allow it to cook for 4-5 minutes or until the oats are cooked and the water has been absorbed.
- Uncover the pan. Give it a stir and check the consistency and seasoning. Turn the flame off.
- Add roughly chopped coriander leaves. Mix well.
- Immediately pour it into the serving bowl/plate. Add a dollop of butter over the top and garnish with coriander leaves.
- Pav bhaji oats is ready to serve!