Vegan Stuffed Mango Kulfi
Learn how to make stuffed mango kulfi at home with oat milk.
Ingredients
- 2 mangoes
- 2 cups oat milk I have used Nurrish Oat Milk
- 2-3 tbsp sugar
- 3 tbsp chopped nuts
- Few strands of saffron
- Pinch of green cardamom powder
- Pinch of salt
- Chopped nuts for garnishing
For the slurry:
- 1.5 tbsp cornflour
- 2-3 tbsp oat milk
Instructions
- Slice the top of the mango. Retain this cap.
- Now using a kitchen knife loosened the pulp around the mango seed.
- Firmly hold the seed and rotate it to loosen it further. Now pull it out.
- Place the mango in a bowl so it stands upright.
- In a saucepan, add oat milk. Bring it to a boil.
- Lower the heat and let it simmer for 2 minutes. Stir continuously.
- Add sugar, chopped nuts, saffron, green cardamom powder and salt.
- Mix well and cook for 1 minute.
- In a bowl, add cornflour and oat milk. Mix well. Cook until it thickens.
- Turn the heat off. Allow it to cool down.
- Pour the kulfi mixture into the mango.
- Put the mango cap back and freeze it.
- Once frozen, peel and slice the mango.
- Garnish with nuts.