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Vegan Stuffed Mango Kulfi

Vegan Stuffed Mango Kulfi

Learn how to make stuffed mango kulfi at home with oat milk.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 kulfis
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 mangoes
  • 2 cups oat milk I have used Nurrish Oat Milk
  • 2-3 tbsp sugar
  • 3 tbsp chopped nuts
  • Few strands of saffron
  • Pinch of green cardamom powder
  • Pinch of salt
  • Chopped nuts for garnishing
For the slurry:
  • 1.5 tbsp cornflour
  • 2-3 tbsp oat milk

Method
 

  1. Slice the top of the mango. Retain this cap.
  2. Now using a kitchen knife loosened the pulp around the mango seed.
  3. Firmly hold the seed and rotate it to loosen it further. Now pull it out.
  4. Place the mango in a bowl so it stands upright.
  5. In a saucepan, add oat milk. Bring it to a boil.
  6. Lower the heat and let it simmer for 2 minutes. Stir continuously.
  7. Add sugar, chopped nuts, saffron, green cardamom powder and salt.
  8. Mix well and cook for 1 minute.
  9. In a bowl, add cornflour and oat milk. Mix well. Cook until it thickens.
  10. Turn the heat off. Allow it to cool down.
  11. Pour the kulfi mixture into the mango.
  12. Put the mango cap back and freeze it.
  13. Once frozen, peel and slice the mango.
  14. Garnish with nuts.