Kurkuri Besan Wali Bhindi Ki Sabji
Looking for masala bhindi recipe? Then try this kurkuri besan wali bhindi ki sabji.
Ingredients
- 250 g bhindi cut into thin strips
- 2-3 tbsp besan
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tbsp water
- 2 dried red chillies broken/torn in half
- 1.5 tsp cumin seeds
- 1 tsp ajwain/carom seeds
- 1 tbsp garlic chopped
- 2 medium-sized onions sliced
- ½ tsp garam masala powder
- Salt to taste
- 1-2 tbsp lemon juice
- Oil for frying
Instructions
- In a bowl, add sliced bhindi, besan, red chilli powder, turmeric powder and coriander powder. Mix well.
- Add a little water. Mix well. Ensure they are well coated with besan.
- Heat oil in a pan over medium flame.
- Add the besan-coated bhindi.
- Fry for a few minutes until they are golden and crispy.
- Take them out. Keep aside.
- Transfer the leftover oil to a bowl.
- Again heat the pan over medium flame. Add 2 tbsp oil (you can use the same oil).
- Add dried red chillies, cumin and ajwain. Cook until fragrant.
- Add garlic. Cook until golden and fragrant.
- Add onion. Cook until onion softens and becomes translucent.
- Add garam masala powder and salt. Mix well. Cook for 1-2 minutes.
- Add the fried besan bhindi. Give a good toss.
- Pour lemon juice. Give a good mix.
- Cook until the lemon juice is fully absorbed.
- Kurkuri besan wali bhindi ki sabji is ready to serve!
Notes
After rinsing the bhindi, let it dry for 30 minutes.
Before slicing the bhindi into 4 parts, make sure there is no moisture.
Before slicing the bhindi into 4 parts, make sure there is no moisture.