In a bowl, add sliced bhindi, besan, red chilli powder, turmeric powder and coriander powder. Mix well.
Add a little water. Mix well. Ensure they are well coated with besan.
Heat oil in a pan over medium flame.
Add the besan-coated bhindi.
Fry for a few minutes until they are golden and crispy.
Take them out. Keep aside.
Transfer the leftover oil to a bowl.
Again heat the pan over medium flame. Add 2 tbsp oil (you can use the same oil).
Add dried red chillies, cumin and ajwain. Cook until fragrant.
Add garlic. Cook until golden and fragrant.
Add onion. Cook until onion softens and becomes translucent.
Add garam masala powder and salt. Mix well. Cook for 1-2 minutes.
Add the fried besan bhindi. Give a good toss.
Pour lemon juice. Give a good mix.
Cook until the lemon juice is fully absorbed.
Kurkuri besan wali bhindi ki sabji is ready to serve!
After rinsing the bhindi, let it dry for 30 minutes.
Before slicing the bhindi into 4 parts, make sure there is no moisture.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.