![Instant Beetroot Rava Dosa](https://www.temptingtreat.com/wp-content/uploads/2023/08/r.jpg)
Instant Beetroot Rava Dosa
Learn how to make an instant beetroot rava dosa recipe at home.
Watch how to make Instant Beetroot Rava Dosa:
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Serves: 4-5 dosa
Ingredients:
½ cup rice flour
¼ cup rava or semolina
2 tbsp all-purpose flour
½ tsp black pepper powder
½ tsp cumin
Salt to taste
¼ cup chopped onion
½ tsp chopped ginger
1 green chilli, chopped
8-10 curry leaves, chopped
½ cup beetroot paste
1+¾ cup water
Melted ghee, as per your liking
Method:
In a bowl, add rice flour, rava, all-purpose flour, black pepper powder, cumin, salt, onion, ginger, green chilli, curry leaves and beetroot. Mix well.
Then add 1 cup water. Mix well. Make a smooth and lump-free batter.
After that add ½ cup or ¾ cup water. Mix well. The batter should be watery.
Allow it to rest for 30 minutes.
Heat a non-stick tawa over a high flame. Check the temperature by sprinkling some water, it should evaporate.
Pour the batter. You will need around 2 ladles of batter for 1 dosa. It will form a mesh-like texture.
Then lower the flame to medium-low. Let it cook for a few minutes.
As soon as the dosa sets, pour melted ghee over it.
Cook for 2-3 minutes or until crisp and golden brown in colour.
Crispy beetroot rava dosa is ready! Serve hot with coconut chutney.
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![Instant Beetroot Rava Dosa](https://www.temptingtreat.com/wp-content/uploads/2023/08/r-300x300.jpg)
Instant Beetroot Rava Dosa
Ingredients
- ½ cup rice flour
- ¼ cup rava or semolina
- 2 tbsp all-purpose flour
- ½ tsp black pepper powder
- ½ tsp cumin
- Salt to taste
- ¼ cup chopped onion
- ½ tsp chopped ginger
- 1 green chilli chopped
- 8-10 curry leaves chopped
- ½ cup beetroot paste
- 1 +¾ cup water
- Melted ghee as per your liking
Instructions
- In a bowl, add rice flour, rava, all-purpose flour, black pepper powder, cumin, salt, onion, ginger, green chilli, curry leaves and beetroot. Mix well.
- Then add 1 cup water. Mix well. Make a smooth and lump-free batter.
- After that add ½ cup or ¾ cup water. Mix well. The batter should be watery.
- Allow it to rest for 30 minutes.
- Heat a non-stick tawa over a high flame. Check the temperature by sprinkling some water, it should evaporate.
- Pour the batter. You will need around 2 ladles of batter for 1 dosa. It will form a mesh-like texture.
- Then lower the flame to medium-low. Let it cook for a few minutes.
- As soon as the dosa sets, pour melted ghee over it.
- Cook for 2-3 minutes or until crisp and golden brown in colour.
- Crispy beetroot rava dosa is ready! Serve hot with coconut chutney.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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