Eggless Mawa Cupcake Recipe
Learn how to make an eggless mawa cupcake recipe at home.
Ingredients
- ¼ cup curd/yogurt
- ¼ cup milk
- ½ cup powdered sugar
- 1 tbsp melted ghee
- ½ cup mawa/khoya
- 1 green cardamom only seed, powdered
- ¼ tsp vanilla essence
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ⅛ tsp baking soda
- Chopped nuts almonds, cashews and pistachios
Instructions
- Preheat the oven to 180 degrees Celsius. Line a cupcake mould with liners.
- In a bowl, add curd. Whisk for a couple of seconds until it is smooth.
- Add milk, sugar, ghee, mawa, green cardamom and vanilla essence. Whisk well until smooth.
- Add all-purpose flour, baking powder and baking soda. Mix well. But don’t over mix. Fold it with a spatula.
- Pour the cupcake batter into the lined moulds. Fill them halfway.
- Sprinkle chopped nuts over the top.
- Bake for 15 minutes at 180 degrees Celsius.
- Take them out. Let them cool down a little.
- The eggless mawa cupcake is ready to serve!