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Eggless Mawa Cupcake Recipe
Sneha Paul

Eggless Mawa Cupcake Recipe

Learn how to make an eggless mawa cupcake recipe at home.
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Prep Time 5 minutes
Baking Time 15 minutes
Total Time 20 minutes
Servings: 6 cupcakes
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • ¼ cup curd/yogurt
  • ¼ cup milk
  • ½ cup powdered sugar
  • 1 tbsp melted ghee
  • ½ cup mawa/khoya
  • 1 green cardamom only seed, powdered
  • ¼ tsp vanilla essence
  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • ⅛ tsp baking soda
  • Chopped nuts almonds, cashews and pistachios

Method
 

  1. Preheat the oven to 180 degrees Celsius. Line a cupcake mould with liners.
  2. In a bowl, add curd. Whisk for a couple of seconds until it is smooth.
  3. Add milk, sugar, ghee, mawa, green cardamom and vanilla essence. Whisk well until smooth.
  4. Add all-purpose flour, baking powder and baking soda. Mix well. But don’t over mix. Fold it with a spatula.
  5. Pour the cupcake batter into the lined moulds. Fill them halfway.
  6. Sprinkle chopped nuts over the top.
  7. Bake for 15 minutes at 180 degrees Celsius.
  8. Take them out. Let them cool down a little.
  9. The eggless mawa cupcake is ready to serve!