Street-Style Tandoori Corn Recipe
Learn how to make tandoori corn or bhutta at home. This street-style masala corn recipe is so easy to make and tastes delicious.
Ingredients
- 2 corns on the cob
- ¼ cup hung curd
- ½ tbsp ginger-garlic paste
- ¼ lemon
- 2 tsp red chilli powder
- ⅛ tsp turmeric powder
- ¼ tsp garam masala powder
- ⅛ tsp dried fenugreek leaves kasuri methi powder
- ¼ tsp black salt
- Salt to taste
- 1 tbsp mustard oil
- Butter for brushing
Instructions
- Peel the corn.
- Bring sufficient water to a boil in a wok.
- Add the corn and cook for 10-12 minutes.
- Take them out and allow them to cool completely.
- To make the marinade, in a bowl, add hung curd, ginger-garlic paste, lemon juice, red chilli powder, turmeric powder, garam masala powder, dried fenugreek leaves powder, black salt, salt and mustard oil. Mix well.
- Brush the marinade over the boiled corn.
- Let the corn marinate for 30-40 minutes.
- Place corn over direct flame and roast for a few seconds on each side.
- Brush some butter over the charred corn.
- Serve hot.