Name: Street-Style Tandoori Corn Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 corns on the cob; ¼ cup hung curd; ½ tbsp ginger-garlic paste; ¼ lemon; 2 tsp red chilli powder; ⅛ tsp turmeric powder; ¼ tsp garam masala powder; ⅛ tsp dried fenugreek leaves (kasuri methi powder); ¼ tsp black salt; Salt to taste; 1 tbsp mustard oil; Butter for brushing

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Learn how to make tandoori corn or bhutta at home. This street-style masala corn recipe is so easy to make and tastes delicious.

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Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min

Serves: 2 corns

Ingredients:

2 corns on the cob

¼ cup hung curd

½ tbsp ginger-garlic paste

¼ lemon

2 tsp red chilli powder

⅛ tsp turmeric powder

¼ tsp garam masala powder

⅛ tsp dried fenugreek leaves (kasuri methi) powder

¼ tsp black salt

Salt to taste

1 tbsp mustard oil

Butter for brushing

Method:

Peel the corn.

Bring sufficient water to a boil in a wok.

Add the corn and cook for 10-12 minutes.

Take them out and allow them to cool completely.

To make the marinade, in a bowl, add hung curd, ginger-garlic paste, lemon juice, red chilli powder, turmeric powder, garam masala powder, dried fenugreek leaves powder, black salt, salt and mustard oil. Mix well.

Brush the marinade over the boiled corn.

Let the corn marinate for 30-40 minutes.

Place corn over direct flame and roast for a few seconds on each side.

Brush some butter over the charred corn.

Serve hot.

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Street-Style Tandoori Corn Recipe

Sneha Paul

Learn how to make tandoori corn or bhutta at home. This street-style masala corn recipe is so easy to make and tastes delicious.

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Prep Time 5

Cook Time 20

Total Time 25

Course Snack

Cuisine Indian

Servings 2 corns

Ingredients

2 corns on the cob
¼ cup hung curd
½ tbsp ginger-garlic paste
¼ lemon
2 tsp red chilli powder
⅛ tsp turmeric powder
¼ tsp garam masala powder
⅛ tsp dried fenugreek leaves kasuri methi powder
¼ tsp black salt
Salt to taste
1 tbsp mustard oil
Butter for brushing

Instructions

Peel the corn.
Bring sufficient water to a boil in a wok.
Add the corn and cook for 10-12 minutes.
Take them out and allow them to cool completely.
To make the marinade, in a bowl, add hung curd, ginger-garlic paste, lemon juice, red chilli powder, turmeric powder, garam masala powder, dried fenugreek leaves powder, black salt, salt and mustard oil. Mix well.
Brush the marinade over the boiled corn.
Let the corn marinate for 30-40 minutes.
Place corn over direct flame and roast for a few seconds on each side.
Brush some butter over the charred corn.
Serve hot.

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Happy Cooking!