Name: Healthy Cabbage Momo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tsp oil; 1 tbsp garlic; 1 tbsp ginger (grated); ½ cup chopped onion; ¼ cup grated carrot; ¼ cup grated cabbage; 1 green chilli (chopped); 200 g grated paneer; ¼ cup chopped capsicum; ¼ cup chopped green onion; Salt to taste; 1 tsp black pepper; 1 tbsp tomato ketchup; 1 tsp red chilli sauce; 1 tsp soy sauce; 10 cabbage leaves; 1 tbsp oil

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Happy New Year!!

Let’s start 2024 on a healthy note with this super healthy and nutritious momo recipe. These vegetarian cabbage momos/rolls are filled with paneer and lots of veggies.

Watch how to make cabbage momo:

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Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min

Serves: 10 momos

Ingredients:

3 tsp oil

1 tbsp garlic

1 tbsp ginger, grated

½ cup chopped onion

¼ cup grated carrot

¼ cup grated cabbage

1 green chilli, chopped

200g grated paneer

¼ cup chopped capsicum

¼ cup chopped green onion

Salt to taste

1 tsp black pepper

1 tbsp tomato ketchup

1 tsp red chilli sauce

1 tsp soy sauce

10 cabbage leaves

1 tbsp oil

Method:

In a pan, add oil, garlic, ginger and onion. Cook until onions are translucent.

Add carrot, cabbage, green chilli. Cook for 2 min.

Add paneer, capsicum and green onion. Mix well.

Add salt, black pepper, tomato ketchup, chilli sauce and soy sauce. Mix well. Keep it aside.

Boil cabbage leaves for 8-10 min.

Trim off the hard part of the leaf.

Add paneer filling on the leaf.

Fold the sides and roll.

Heat a pan over medium flame. Pour oil.

Place the momos in the pan, seam-side down.

Cook until they become slightly golden in colour.

Flip and cook the other side as well.

Serve hot with momo chutney.

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