In a pan, add oil, garlic, ginger and onion. Cook until onions are translucent.
Add carrot, cabbage, green chilli. Cook for 2 min.
Add paneer, capsicum and green onion. Mix well.
Add salt, black pepper, tomato ketchup, chilli sauce and soy sauce. Mix well. Keep it aside.
Boil cabbage leaves for 8-10 min.
Trim off the hard part of the leaf.
Add paneer filling on the leaf.
Fold the sides and roll.
Heat a pan over medium flame. Pour oil.
Place the momos in the pan, seam-side down.
Cook until they become slightly golden in colour.
Flip and cook the other side as well.
Serve hot with momo chutney.
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