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Layered Sabudana Chaat Recipe

Layered Sabudana Chaat

Sneha Paul
Learn how to make layered sabudana chaat at home. If you are looking for an easy Diwali party recipe, then try this. It’s really simple to make and tastes delicious.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 3 people

Ingredients
  

  • 3 tbsp ghee
  • ½ tsp cumin seeds
  • 1.5 cups sabudana or tapioca pearls medium-sized
  • Salt to taste
  • Tamarind chutney as required
  • Coriander chutney as required
  • Sev as required
  • Pomegranate arils as required

Instructions
 

  • Soak sabudana in water for 4-6 hours. After that, drain them.
  • Heat ghee in a pan. Add cumin seeds. Cook until fragrant.
  • Add soaked sabudana. Cook for 1-2 minutes. Stir very gently.
  • Add salt. Mix well. Turn the heat off.
  • Divide the sabudana into three parts.
  • To the first bowl, add tamarind chutney. Mix well.
  • To the second bowl, add coriander chutney. Mix well.
  • In the serving glass, add a layer of tamarind chutney-sabudana mixture. Spread it out.
  • Sprinkle sev and pomegranate.
  • After that add a layer of coriander chutney-sabudana mixture. Spread it out.
  • Sprinkle sev and pomegranate.
  • Then add a layer of cooked sabudana (white). Sprinkle sev and pomegranate on top.
  • Layered sabudana chaat is ready to serve!
Keyword navratri recipes