Name: Layered Sabudana Chaat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 tbsp ghee; ½ tsp cumin seeds; 1.5 cups sabudana or tapioca pearls (medium-sized); Salt to taste; Tamarind chutney (as required); Coriander chutney (as required); Sev (as required); Pomegranate arils (as required)

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Learn how to make layered sabudana chaat at home. If you are looking for an easy Diwali party recipe, then try this. It’s really simple to make and tastes delicious.

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Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min

Serves: 3 people

Ingredients:

3 tbsp ghee

½ tsp cumin seeds

1.5 cups sabudana or tapioca pearls, medium-sized

Salt to taste

Tamarind chutney, as required

Coriander chutney, as required

Sev, as required

Pomegranate arils, as required

Method:

Soak sabudana in water for 4-6 hours. After that, drain them.

Heat ghee in a pan. Add cumin seeds. Cook until fragrant.

Add soaked sabudana. Cook for 1-2 minutes. Stir very gently.

Add salt. Mix well. Turn the heat off.

Divide the sabudana into three parts.

To the first bowl, add tamarind chutney. Mix well.

To the second bowl, add coriander chutney. Mix well.

In the serving glass, add a layer of tamarind chutney-sabudana mixture. Spread it out.

Sprinkle sev and pomegranate.

After that add a layer of coriander chutney-sabudana mixture. Spread it out.

Sprinkle sev and pomegranate.

Then add a layer of cooked sabudana (white). Sprinkle sev and pomegranate on top.

Layered sabudana chaat is ready to serve!

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Layered Sabudana Chaat

Sneha Paul

Learn how to make layered sabudana chaat at home. If you are looking for an easy Diwali party recipe, then try this. It’s really simple to make and tastes delicious.

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer, Snack

Cuisine Indian

Servings 3 people

Ingredients

3 tbsp ghee
½ tsp cumin seeds
1.5 cups sabudana or tapioca pearls medium-sized
Salt to taste
Tamarind chutney as required
Coriander chutney as required
Sev as required
Pomegranate arils as required

Instructions

Soak sabudana in water for 4-6 hours. After that, drain them.
Heat ghee in a pan. Add cumin seeds. Cook until fragrant.
Add soaked sabudana. Cook for 1-2 minutes. Stir very gently.
Add salt. Mix well. Turn the heat off.
Divide the sabudana into three parts.
To the first bowl, add tamarind chutney. Mix well.
To the second bowl, add coriander chutney. Mix well.
In the serving glass, add a layer of tamarind chutney-sabudana mixture. Spread it out.
Sprinkle sev and pomegranate.
After that add a layer of coriander chutney-sabudana mixture. Spread it out.
Sprinkle sev and pomegranate.
Then add a layer of cooked sabudana (white). Sprinkle sev and pomegranate on top.
Layered sabudana chaat is ready to serve!

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Happy Cooking!