In a bowl, add all-purpose flour, salt and oil. Mix well.

Pour water. Knead well to make a smooth dough. Cover it and keep it aside.

In another bowl, add 2 eggs and salt. Whisk well. Keep aside.

In another bowl, add onion, ginger and green chilli. Mix well.

Divide the dough into 4 parts.

Take one dough ball. And roll it out.

Heat tawa over a medium flame.

Place the paratha over it. Cook both sides for a few seconds.

Pour the beaten eggs.

Add onion mixture.

Fold the sides. Cook for a few seconds.

Flip and cook for a few seconds.

Pour oil. Cook until both sides are golden.

Serve them hot with ketchup.