Dahi Golgappa Recipe
Learn how to make this colourful dahi golgappa recipe at home.
Ingredients
- 10-15 atta golgappe/puris
- 1 cup boiled potato roughly mashed
- ¾ cup cooked white matar cooked with cumin and a bunch of spices in ghee
- ¼ tsp spice mix (mixture of chaat masala, kala namak, red chilli powder)
- 5-6 black grapes
- 5-6 small pieces of beetroot
- 3-4 tbsp green chutney
- ⅛ tsp turmeric powder and a few strands of saffron cooked in 2 tbsp water
- Curd or yoghurt sweetened with sugar, as required
- Fresh coriander and beetroot for garnishing
Instructions
- In a bowl, add boiled potatoes, cooked matar and spices. Mix well.
- Grind black grapes to a smooth paste. Pour ⅓ cup curd. Mix well.
- Grind beetroot with a little water to a smooth paste. Pour ⅓ cup curd. Mix well.
- Pour ⅓ cup curd to green chutney. Mix well.
- Pour the turmeric mixture to ⅓ cup curd. Mix well.
- Then take one golgappa, create a hole in the centre and fill it with the potato mixture. Repeat for the rest of the golgappas.
- Pour the dahi. Add a drop of white dahi at the centre. Swirl with toothpick.
- Garnish with chopped coriander and beetroot.
- Serve them immediately.