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Dahi Golgappa Recipe (Holi Special Recipe)
Sneha Paul

Dahi Golgappa Recipe

Learn how to make this colourful dahi golgappa recipe at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 people
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 10-15 atta golgappe/puris
  • 1 cup boiled potato roughly mashed
  • ¾ cup cooked white matar cooked with cumin and a bunch of spices in ghee
  • ¼ tsp spice mix (mixture of chaat masala, kala namak, red chilli powder)
  • 5-6 black grapes
  • 5-6 small pieces of beetroot
  • 3-4 tbsp green chutney
  • ⅛ tsp turmeric powder and a few strands of saffron cooked in 2 tbsp water
  • Curd or yoghurt sweetened with sugar, as required
  • Fresh coriander and beetroot for garnishing

Method
 

  1. In a bowl, add boiled potatoes, cooked matar and spices. Mix well.
  2. Grind black grapes to a smooth paste. Pour ⅓ cup curd. Mix well.
  3. Grind beetroot with a little water to a smooth paste. Pour ⅓ cup curd. Mix well.
  4. Pour ⅓ cup curd to green chutney. Mix well.
  5. Pour the turmeric mixture to ⅓ cup curd. Mix well.
  6. Then take one golgappa, create a hole in the centre and fill it with the potato mixture. Repeat for the rest of the golgappas.
  7. Pour the dahi. Add a drop of white dahi at the centre. Swirl with toothpick.
  8. Garnish with chopped coriander and beetroot.
  9. Serve them immediately.