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Amritsari Paneer Bhurji Recipe
Sneha Paul

Amritsari Paneer Bhurji Recipe

Transform your paneer game with this easy, peasy recipe! Watch the full video to learn how to make a dhaba-style Amritsari paneer bhurji recipe at home.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast, Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2-3 tbsp butter
  • ½ tsp jeera/cumin seeds
  • 2 tbsp besan/gram flour
  • 1- inch ginger julienne
  • 1 tbsp chopped garlic
  • 2 green chillies chopped
  • 2-3 medium-sized onion chopped
  • 2 medium-sized tomatoes chopped
  • ½ tsp haldi/turmeric powder
  • 1 tsp lal mirch/red chilli powder
  • 1 tsp kitchen king
  • ½ tsp chaat masala
  • ½ tsp dhania/coriander powder
  • ¼ tsp kali mirch/black pepper powder
  • 1 tbsp kasuri methi
  • Salt to taste
  • ½ cup water
  • 200 g paneer crumbled
  • 1 cup milk
  • 2 tbsp fresh coriander leaves chopped
  • Coriander leaves and butter for garnishing

Method
 

  1. Heat a pan over medium flame.
  2. Add butter, cumin seeds and besan. Cook until the besan is fragrant and becomes slightly golden.
  3. Add ginger, garlic and green chilli. Cook for a minute.
  4. Add onion and tomato. Cook for 1-2 minutes.
  5. Add haldi powder, lal mirch powder, kitchen king, chaat masala, dhania powder, kali mirch powder, kasuri methi and salt. Mix well.
  6. Add water and cook for a few minutes until oil separates.
  7. Add paneer and milk. Mix well. Cook for 2-3 minutes or until it thickens.
  8. Sprinkle coriander leaves. Mix well. Turn the flame off.
  9. Transfer to the serving plate.
  10. Garnish with coriander leaves. Add a slice of butter on top.
  11. Serve hot with bread and onion.