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Baked Teriyaki Cauliflower | Healthy Gobi Pakora Recipe
Sneha Paul

Baked Teriyaki Cauliflower

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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 3 people
Course: Appetizer, Snack
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 1 medium-sized cauliflower chopped into small and equal-sized florets
  • 1 cup rice flour
  • 5 tbsp cornflour
  • Freshly crushed black pepper as per your liking
  • Salt to taste
  • 1 cup water
  • 2 tbsp oil
  • 1.5 tsp garlic paste
  • ½ cup teriyaki sauce
  • Sesame seeds and chopped spring onion for garnishing

Method
 

  1. Preheat the oven to 220-degree Celsius. Line the baking tray with parchment paper.
  2. In a large bowl, add rice flour, cornflour, black pepper and salt. Whisk everything together.
  3. Pour water and oil. Then add garlic paste. Give them a good whisk and make a smooth batter.
  4. Add the cauliflower florets. Toss well. Make sure all the florets are coated with the batter.
  5. Then place the cauliflower florets on the lined baking tray.
  6. Bake for 30 minutes.
  7. Take the tray out and brush the teriyaki sauce over the cauliflower florets. Place the tray back in the oven.
  8. Then bake for 15-20 minutes.
  9. Sprinkle sesame seeds and spring onions over them. Serve Hot!