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Bathua Raita | Delicious Raita Recipe
Sneha Paul

Bathua Raita

Bathua raita is an easy and refreshing yoghurt based side dish. Made with just 4 simple ingredients, goes really well with stuffed parathas or rice dishes.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 2 people
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 50 gm bathua or chenopodium leaves boiled
  • 1 cup dahi or yoghurt
  • 3 tbsp water
  • 1 tsp ghee or clarified butter
  • ½ tsp jeera or cumin seeds

Method
 

  1. Grind the boiled bathua leaves with water and make a coarse paste.
  2. Heat ghee in a small tadka pan over medium flame. Once it heats up add the jeera and fry until fragrant. The jeera or cumin seeds will crackle and become crispy.
  3. In a medium-sized bowl, add bathua puree, yoghurt, fried cumin and salt. Whisk it well.
  4. Serve it with any paratha or pulao of your choice.