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Sneha Paul

Beetroot Oats Chilla

Fall in love with healthy eating! My Beetroot Oats Chilla Recipe is a delicious and nutritious breakfast option that's perfect for weight loss and Valentine's Day celebrations!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 people
Course: Breakfast
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1- inch piece of fresh ginger
  • 2 green chillies
  • 1 small beetroot chukandar, peeled and chopped
  • 1 tsp cumin seeds
  • 1-2 tbsp water for grinding beetroot
  • 1 cup instant oats
  • 1 cup semolina suji
  • Salt to taste
  • 1-2 cups water
  • Oil for cooking

Method
 

  1. Grind the ginger, green chillies, beetroot, and cumin into a smooth paste using a little water.
  2. Heat a pan over medium flame and toast the oats until lightly browned and crisp. Transfer to a bowl and let cool.
  3. Add the semolina to the cooled oats and grind it into a fine powder. Mix in the beetroot paste, salt, and water. Let the batter sit for 5 minutes.
  4. Heat a non-stick tawa over medium flame. Pour a ladle of batter and spread it out into a circular shape. Drizzle olive oil and cook until both sides are slightly crisp.
  5. Serve the Beetroot Oats Chilla hot with green chutney.