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Bread Omelette
Sneha Paul

Bread Omelette

Soft and fluffy Indian street style bread omelette is the best breakfast or brunch recipe! Enjoy this wholesome dish with tomato ketchup and a hot cup of coffee.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Breakfast
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 4 large-sized eggs
  • 2 slices of bread sides of the bread removed
  • 3 tsp onion paste
  • 2 tsp garlic paste
  • ½ tsp all-purpose flour
  • 1 tsp red chilli powder
  • 2-3 tbsp oil
  • Salt to taste

Method
 

  1. In a bowl, add ¼ tsp all-purpose flour, ½ tsp chilli powder, salt, 1.5 tsp onion paste, 1 tsp garlic paste and 2 eggs. Whisk for 2-3 minutes or until everything has mixed thoroughly.
  2. Heat a non-stick pan over medium flame. Pour oil and once it heats up lower the flame to low. Pour the egg mixture. Place a slice of bread in the middle of the pan. Dip it and flip immediately. Place it in the middle again and allow it to cook for a few minutes.
  3. Once the omelette starts to firm up, fold the sides and continue to cook for a few more minutes or until it becomes golden brown.
  4. Flip and cook the other side for 3-4 minutes or until fully cooked. Remove it to a plate and cook the other bread omelette in the same manner.
  5. Serve bread omelette with tomato ketchup and a hot cup of coffee. Here I have served it with black coffee. You can also serve it with milk coffee, tea or warm milk.