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Cheesy Sweet Corn - Made with Cheddar, Chilli and Garlic
Sneha Paul

Cheesy Sweet Corn - Made with Cheddar, Chilli and Garlic

Cheesy sweet corn is such a simple dish. But tastes incredible. It is the perfect tea time snack which you can prepare without putting too much effort.
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings: 2 people
Course: Appetizer, Side Dish, Snack
Ingredients Method

Ingredients
  

  • 2 cups sweet corn kernels thawed and drained
  • 1/2 cup cheddar cheese grated
  • 1/3 cup milk
  • 2 tbsp butter
  • 1 tbsp garlic chopped
  • 1 medium-sized onion chopped
  • 2 tsp green chilli chopped
  • 1/4 tsp red chilli flakes
  • Salt to taste

Method
 

  1. Heat a non-stick pan over medium-high flame. Add butter and allow it to melt completely. Once it starts bubbling, add chopped garlic. Cook for a few minutes until it is fragrant.
  2. Then add the chopped onions into the pan. Continue to saute the onions until they become translucent.
  3. Add the thawed sweet corns and cook for 3-4 minutes. The corns should become soft.
  4. Lower the flame and pour milk. Bring it to a simmer. Then add cheddar cheese and chopped green chillies. Mix well. Allow the cheese to melt completely. Turn the flame off.
  5. Garnish with finely chopped green chillies and red chilli flakes.