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Chicken Spaghetti | Easy Dinner Recipe

Chicken Spaghetti

Rich and comforting chicken spaghetti, made with minced chicken which is cooked in a tomato-based curry. This pasta dish is an excellent midweek dinner.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Ingredients Method

Ingredients
  

  • 500 g spaghetti
  • 500 g chicken minced
  • 2 medium-sized onions chopped
  • 1 tbsp garlic paste
  • ½ tbsp ginger paste
  • 1 cup tomato puree
  • 1 tsp garam masala powder
  • 1.5 tsp chilli powder
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 bay leaf
  • 1 tsp sugar
  • Salt to taste
  • 1.5 cup water
  • 3 tbsp oil
  • Chopped coriander leaves for garnishing

Method
 

  1. In a large pot, add oil and heat it over medium heat. Then add chopped onion. Saute till it turns translucent.
  2. Add garlic and ginger paste. Continue to cook until the raw smell disappears.
  3. Then pour tomato puree, garam masala powder, chilli powder, coriander powder and turmeric powder. Combine everything together.
  4. Cover with a lid and cook for 5-6 minutes.
  5. Once the oil separates, add minced chicken. Mix well and cook for 8-10 minutes.
  6. Add water, bay leaf, sugar and salt. Give it a mix and again cover with a lid. Lower the flame. Cook for 5 minutes.
  7. While the curry is cooking, heat water in a pot over a high flame. Once it starts boiling, lower the flame to medium and add the spaghetti.
  8. Cook until al dente. Then drain the spaghetti.
  9. Add it to the curry and mix well.
  10. Garnish with coriander leaves and serve hot.