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chicken spaghetti
Sneha Paul

Chicken Spaghetti Recipe

Learn how to make this Indian-style chicken spaghetti recipe at home. This red sauce spaghetti recipe is so simple to make and tastes delicious.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 people
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

For the meat sauce:
  • 1 tbsp oil
  • ½ cup chopped onions
  • 1.5 tbsp ginger-garlic paste
  • 200 g chicken keema
  • Salt to taste
  • 200 g tomato puree
  • ½ cup water
  • 1 tsp meat masala powder
  • 1 tsp coriander powder
  • ½ tsp red chilli powder
  • ¼ tsp turmeric powder
  • ¼ tsp sugar
For the spaghetti:
  • 100 g spaghetti
  • Salt to taste
  • Water as required

Method
 

  1. Heat oil in a pan.
  2. Add chopped onion. Cook until they are soft.
  3. Add ginger-garlic paste. Cook until the raw smell goes away.
  4. Add chicken keema and salt. Mix well.
  5. The chicken will release water. Cook until it evaporates.
  6. Add tomato puree, water, meat masala powder, coriander powder, red chilli powder, turmeric powder and sugar. Mix well.
  7. Bring to a boil. Cook until oil separates.
  8. Boil water in a pot. Add salt and spaghetti.
  9. Cook until al dente.
  10. Add the cooked spaghetti. Toss well.
  11. Serve hot!