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Chinese-Style Oats Khichdi Recipe
Sneha Paul

Chinese-Style Oats Khichdi Recipe

Tired of having masala oats! Then try this recipe! A simple yet delicious Chinese-style oats khichdi recipe.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Course
Cuisine: Chinese, Indian
Ingredients Method

Ingredients
  

  • 2 cups oats
  • 4 tsp garlic chopped
  • ½ cup onion chopped
  • ½ cup sweet corn
  • ½ cup capsicum chopped
  • 4 cups water
  • 1 tbsp soy sauce
  • 2 tbsp tomato ketchup
  • 2 tsp honey
  • 1 tsp black pepper freshly crushed
  • 2 tbsp oil
  • 1 tsp sesame seeds toasted
  • Toasted sesame seeds for garnishing
  • Salt to taste
  • A fried egg

Method
 

  1. Heat a pan or pot over a medium flame. Pour oil and allow it to heat up.
  2. Add chopped garlic. Cook until fragrant and its colour changes to golden.
  3. Add chopped onion. Cook until it softens and the colour becomes translucent.
  4. Add sweet corn and chopped capsicum. Give it a mix. Cook for 2 minutes.
  5. Add oats. Give it a good mix.
  6. Pour water, soy sauce, tomato ketchup, honey, black pepper and salt. Mix well.
  7. Bring it to a boil. Cover with a lid.
  8. Allow it to cook for 4-5 minutes or until the oats are cooked and the water has been absorbed.
  9. Uncover and give it a stir. Check the consistency and seasoning.
  10. Add sesame seeds. Mix well. Turn the flame off.
  11. Transfer it to a serving plate. Sprinkle toasted sesame seeds over the top. Place a fried egg on the side.
  12. Serve immediately!