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Cranberry Whiskey Jello Shots (Vegan)
Sneha Paul

Cranberry Whiskey Jello Shots (Vegan)

These cranberry whiskey jello shots are the easiest alcoholic treat ever! It requires only 3 ingredients, super quick to put together and can become a big hit at any party. So if you want to know how to make jello shots at home, scroll down.
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 6 shots
Course: Appetizer, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 cup cranberry juice
  • 1 ¼ tsp agar-agar powder
  • ½ cup whiskey
  • Dried or frozen cranberries optional

Method
 

  1. In a saucepan, add cranberry juice and agar-agar powder. Keep stirring until it has fully dissolved.
  2. Heat it over a medium-low flame. Let it simmer for 2-3 minutes. Then turn the heat off. Allow the mixture to cool down a little. Because if you’ll add alcohol to the hot liquid then it might burn off.
  3. Then pour whiskey and give it a good stir. Pour the mixture in shot glasses.
  4. Add the dried cranberries when the top is around 50 per cent set. So that when you add the berries, they don’t sink to the bottom of the glass.
  5. Refrigerate for 30 minutes or until it is fully set.
  6. Serve chilled!