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Crispy Papad Anar Recipe
Sneha Paul

Crispy Papad Anar Recipe

Add a pop of excitement to your Diwali party with Crispy Papad Anar Recipe! Shaped like Anar, these snacks are sure to ignite the fun!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 tbsp oil
  • ½ cup chopped onion
  • ¼ cup sweet corn
  • 2 tbsp schezwan sauce
  • Salt to taste
  • 3 boiled potato grated
  • A handful of chopped coriander leaves
For the papad:
  • 10 papad
  • Oil for brushing
For the noodles:
  • Water for cooking noodles
  • Salt to taste
  • 50 g noodles
  • ½ tbsp oil

Method
 

To make the filling:
  1. Heat a pan, add oil and onion.
  2. Cook until they are slightly golden.
  3. Add sweet corn and cook for a minute.
  4. Add schezwan sauce and salt. Mix well.
  5. Add potato. Mix well.
  6. Turn the flame off and add coriander leaves. Mix well.
To make the papad cone:
  1. Brush oil over papad (both sides).
  2. Break it in half.
  3. Fold and make a cone. Secure it with a toothpick.
  4. Repeat for the rest of the papad.
  5. Transfer to an air fryer.
  6. Cook at 180 C until they are crispy. It may take 10-15 minutes.
To make the crispy noodles:
  1. Boil water in a saucepan. Add salt and noodles.
  2. Cook as per package instructions.
  3. Transfer to a bowl.
  4. Add oil and toss well. Allow it to cool down.
  5. Wrap a stainless steel glass with baking paper.
  6. Place the strands of noodles over it.
  7. Transfer to an air fryer.
  8. Cook at 180 C until they are crispy. It may take 10-15 minutes.
To make the anar:
  1. Remove the toothpick from the papad.
  2. Fill it with potato mixture.
  3. Insert the crispy noodles into the papad cone.
  4. Crispy papad anar is ready to serve!