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dahi besan bread toast
Sneha Paul

Dahi Besan Bread Toast Recipe

A twist on traditional toast, Dahi Besan Bread Toast combines yogurt, gram flour, and spices for a mouthwatering snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 toasts
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • ½ cup dahi yoghurt
  • ½ cup besan gram flour
  • 1 tsp chaat masala powder
  • 1 tsp kasuri methi dried fenugreek leaves
  • Black pepper to taste
  • Red chilli powder to taste
  • A pinch of turmeric powder
  • Salt to taste
  • 2 tbsp water
  • 2 tbsp ghee
  • 3 bread slices
  • Tomato ketchup for serving

Method
 

Step 1: Prepare the Besan-Dahi Mixture
  1. In a bowl, combine dahi, besan, chaat masala, kasuri methi, black pepper, red chilli powder, turmeric, and salt.
  2. Mix well to form a smooth and thick paste.
  3. Gradually add water and mix until the desired consistency is achieved.
Step 2: Cook the Bread Toast
  1. Heat a non-stick pan over medium flame.
  2. Add ghee and let it heat up.
  3. Dip a bread slice into the besan-dahi mixture, coating both sides evenly.
  4. Place the coated bread slice in the pan.
  5. Cook for 2-3 minutes or until golden brown on both sides.
  6. Repeat with the remaining bread slices.
Step 3: Serve and Enjoy!
  1. Serve hot with tomato ketchup.

Notes

  • Use whole wheat bread for a healthier option.
  • Add chopped herbs like coriander or parsley for extra flavour.
  • Experiment with different spice levels to suit your taste.
  • Pair with chutneys or raita for a delicious snack.