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Dahi Tadka Cucumber Toast: Your New Favorite Snack
Sneha Paul

Dahi Tadka Cucumber Toast

A light, flavourful Dahi Tadka Cucumber Toast recipe. Creamy, spiced yoghurt, crunchy cucumber & crisp toast make a delightful, easy snack!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 toasts
Course: Breakfast, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cucumber thinly sliced
  • ¼ cup hung curd strained yoghurt
  • 1 tbsp fresh coriander leaves chopped
  • Red chilli flakes to your preference
  • Salt to taste
  • 1 tsp oil for tadka
  • ½ tsp mustard seeds
  • 4-5 curry leaves chopped
  • Oil for toasting bread
  • 4 slices of bread your favourite kind

Method
 

  1. In a bowl, combine the hung curd, chopped coriander leaves, red chilli flakes, and salt. Mix well and set aside.
  2. Heat the oil in a small pan (a tadka pan works perfectly). Add the mustard seeds and chopped curry leaves. Cook until the mustard seeds splutter and the curry leaves become fragrant.
  3. Pour the hot tadka directly into the prepared dahi mixture. Stir thoroughly to incorporate the flavours.
  4. Heat a little oil on a non-stick tawa or frying pan. Place the bread slices on the tawa and toast them until they're slightly golden brown and wonderfully crisp on both sides.
  5. Spread a generous layer of the dahi tadka mixture over each toasted bread slice. Top with the thinly sliced cucumber.
  6. Your Dahi Tadka Cucumber Toast is now ready to enjoy!