Go Back
Healthy Mango Ice Cream/Popsicle
Sneha Paul

Healthy Mango Ice Cream/Popsicle

Learn how to make this 2-ingredient healthy mango ice cream/popsicle without a mould, cream, sugar and milk.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 48 popsicles
Course: Frozen Treats
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 large mango roughly chopped
  • 1 cup dahi/curd chilled

Method
 

  1. In a blender jar, add chopped mango and curd. Blend until smooth.
  2. Pour it into ice trays. Tap a few times.
  3. Cover with foil or cling wrap.
  4. Insert toothpicks.
  5. Freeze for 4-6 hours or overnight.
  6. After it sets, take the popsicles out of the freezer.
  7. Carefully take them out of the moulds.
  8. Healthy Mango Ice Cream/Popsicle is ready!