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Holi Snack Platter | Vegetarian Charcuterie Board
Sneha Paul

Holi Snack Platter | Vegetarian Charcuterie Board

5 from 1 vote
An easy to make, no-cook, no-fuss Holi snack platter! It is loaded with a wide variety of snacks which are sweet, salty, spicy and tangy.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • Veeba Cheese and Jalapeno Dip
  • Cornitos Nacho Crisps cheese and herbs
  • KurKure Puffcorn yummy cheese
  • Uncle Chipps spicy treat
  • Garden Tea Time Puri
  • Makino Corn Twist tomato
  • Baked Nutella Gujiya
  • Cadbury Nutties

Method
 

  1. Take a large plate, tray or board. Place a bowl at the centre of the plate. Fill it with the cheese-jalapeno dip.
  2. Arrange all the other snacks on the plate, all around the bowl.
  3. Serve immediately! You may have to refill the plate once or twice.