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Homemade Rose Syrup Recipe For Iftar Drinks/Desserts
Sneha Paul

Homemade Rose Syrup Recipe

Learn how to make rose syrup at home with dried rose petals. This homemade rose syrup is made from natural ingredients and doesn’t contain any additives, colouring or preservatives.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Ingredient
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 2 cups hot water
  • 1 cup dried rose petals
  • 2 cups sugar
  • ⅛ tsp rose essence optional

Method
 

  1. In a bowl, add hot water and dried rose petals. Give a good stir.
  2. Allow the rose petals to rest in the water for a few minutes until the water cools down completely.
  3. Then refrigerate it for at least 6 hours or overnight.
  4. After that, strain the water into a saucepan.
  5. Heat it over a medium flame/temperature.
  6. Add sugar. Keep stirring until the sugar has completely dissolved.
  7. Once it comes to a boil, lower the flame/temperature.
  8. Let it simmer for 8-10 minutes or until it thickens slightly.
  9. Turn the heat off. Add rose essence. Mix well.
  10. Allow the rose syrup to cool down completely. The syrup will thicken as it cools down.
  11. Rose syrup is ready to use!

Notes

You can store the rose syrup in a glass jar/bottle and refrigerate it for at least 2 months.