Take rice in a bowl and wash it under running water. Continue rinsing until the water becomes clear. Drain the rice and pour it into a bowl. Add 1 cup water and soak for 30 minutes.

Heat 2 cups water in a pot over medium flame. After it comes to a boil, add the rice and give it a gentle stir.

Bring it to a boil and lower the flame.

Cook for 10-15 minutes or until the rice is fully done. Check the rice by pressing a grain with your fingers. It should be soft and mash easily.

Pour the rice into a colander and allow it to sit for 5 minutes.

Serve this perfectly cooked rice with any curry of your choice.