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Indian-Style Roasted Masala Chickpeas
Sneha Paul

Indian-Style Roasted Masala Chickpeas

These Indian-style roasted masala chickpeas are an excellent snack for weight loss. They are crispy, spicy, salty and absolutely healthy.
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Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings: 2 people
Course: Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 cups chickpeas boiled
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • ½ tbsp garam masala powder
  • 1 tsp black pepper freshly crushed
  • Salt to taste

Method
 

  1. Preheat oven/OTG to 200-degree Celsius. Line a baking tray with parchment paper.
  2. In a large bowl, add olive oil, lemon juice, garam masala powder, black pepper and salt. Mix well.
  3. Then add the cooked chickpeas to the bowl. Give a good toss. Make sure all the chickpeas are coated with the masala-oil mixture.
  4. Spread the chickpeas out in an even layer on the lined baking tray.
  5. Roast/bake the chickpeas for 30-40 minutes or until they become crisp and golden brown. Don’t forget to give them a stir occasionally, like every 10-15 minutes or so.
  6. Then take them out and serve immediately.