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Instant Chocolate Peda Recipe In 15 Minutes
Sneha Paul

Instant Chocolate Peda Recipe In 15 Minutes

No time? No worry! Instant Chocolate Peda, inspired by Uttarakhand's iconic Bal Mithai, saves the day. Quick, easy, and perfect for Diwali!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 people
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • ½ cup condensed milk
  • 1 tbsp butter
  • 2-3 tbsp cocoa powder
  • Colourful sprinkles as required

Method
 

  1. Heat a pan over a medium flame.
  2. Add condensed milk, butter and cocoa powder. Mix well.
  3. Cook for 10-12 minutes or until the mixture thickens.
  4. Transfer it to a greased plate.
  5. Spread it out. Let it cool down.
  6. Refrigerate for 2-3 hours.
  7. Take it out. Grease palm with butter.
  8. Shape the mixture into balls. Roll them in sprinkles.
  9. The balls will flatten slightly.
  10. Instant chocolate peda is ready to serve!

Notes

You can also store them in the refrigerator for up to 1 week.