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Instant Pyaz Ka Achaar
Sneha Paul

Instant Pyaz Ka Achaar

Get your achaar fix in an instant! This pyaz ka achaar recipe is easy, quick, and delicious.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 15-16 baby onions
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp dry mango powder/amchur
  • ½ tsp fennel seeds
  • ½ tsp cumin seeds
  • 3-4 tbsp mustard oil
  • 1 tsp nigella seeds/kalonji
  • 1 tsp asafoetida/hing

Method
 

  1. In a bowl, add onions, red chilli powder, turmeric powder, coriander powder, amchur, fennel seeds, and cumin seeds. Mix well.
  2. Heat mustard oil in a pan. Add kalonji and hing. Cook for a few seconds.
  3. Pour the oil over the onions. Mix well.
  4. Serve immediately or you can also refrigerate for 10 days.