Instant Suji Medu Vada Recipe
Craving the crispy, flavourful goodness of medu vada? Look no further! My instant suji medu vada recipe (also known as rava medu vada recipe) is here to guide you on how to make medu vada at home with ease.
Ingredients
- 2 green chillies finely chopped
- Handful of fresh coriander leaves chopped
- 2 tsp grated fresh ginger
- 2 cups water
- 1 tsp red chilli flakes
- Salt to taste
- 1 cup suji/rava/semolina
- 1 tbsp oil for the dough
- Oil for deep frying
Instructions
- Bring water to a boil in a saucepan.
- Add chopped green chilli, coriander leaves, ginger, red chilli flakes, and salt. Mix well.
- Gradually add suji/rava while stirring continuously. Cook for 5 minutes, ensuring no lumps form.
- Transfer the mixture to a bowl and drizzle with 1 tbsp of oil. Knead the dough well.
- Apply oil to your palm and take a small portion of the dough. Roll and flatten it slightly.
- Create a hole in the centre of each vada using a greased finger.
- Heat oil in a wok over medium-high flame. Carefully drop the vadas into the hot oil, avoiding overcrowding.
- Let them cook undisturbed for a few minutes, then stir. Cook until crispy and slightly golden brown.
- Transfer the vadas to a bowl lined with absorbent paper.
- Serve hot with tomato ketchup.