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Khooni Pani Puri Recipe
Sneha Paul

Khooni Pani Puri Recipe

This red-hot pani puri is Extremely spicy and dripping in 'blood' - will leave you screaming!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

For the filling:
  • 2 large-sized boiled potatoes
  • ½ cup cooked white peas/matar
  • 1 medium-sized onion chopped
  • 2 green chillies chopped
  • ½ tsp chaat masala powder
  • Black salt to taste
  • Salt to taste
  • 1 tsp roasted cumin powder
  • ½ tsp red chilli powder
  • ½ cup chopped coriander leaves
For khooni pani puri pani:
  • 1 large beetroot chopped
  • 1- inch ginger
  • 4 green chillies
  • 50 g coriander leaves
  • 2-3 tbsp lemon juice
  • ½ cup tamarind pulp
  • 2-3 tbsp sugar
  • ½ tbsp black salt
  • 1 tsp chaat masala powder
  • 2-3 tbsp pani puri masala
  • 1 tbsp red chilli powder
  • 1 Litre water chilled
  • Other ingredients:
  • 10-20 atta Pani puri/golgappe/batashe

Method
 

  1. In a bowl, add boiled potatoes, white peas/matar, onion, green chillies, chaat masala powder, black salt, salt, roasted cumin powder, red chilli powder and coriander leaves. Mix well.
  2. Grind beetroot, ginger, green chillies, coriander leaves, lemon juice, tamarind pulp, sugar, black salt, chaat masala powder, pani puri masala, and red chilli powder to a smooth paste.
  3. Transfer the paste to a bowl. Pour water. Mix well.
  4. Pour it into shot glasses.
  5. Poke a hole in the puri with your thumb, fill it with the potato mixture.
  6. Place it over the shot glass.
  7. Khooni pani puri is ready to serve!