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Masoor Dal Pyaz Pakoda Recipe
Sneha Paul

Masoor Dal Pyaz Pakoda Recipe

Rainy days call for crispy delights! Our Masoor Dal Pyaz Pakoda recipe without besan is the perfect snack for monsoon.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Course: Appetizer, Snack
Cuisine: Bengali, Indian
Ingredients Method

Ingredients
  

  • ½ cup masoor dal
  • 2-3 cloves of garlic
  • 1- inch ginger
  • 2 green chillies
  • 1 large onion thinly sliced
  • Handful of chopped coriander leaves
  • ½ tsp kalonji or nigella/onion seeds
  • Salt to taste

Method
 

  1. Rinse and soak masoor dal in water for 3-4 hours.
  2. Drain the water.
  3. Grind masoor dal, garlic, ginger, and green chillies to a coarse paste.
  4. Transfer to a bowl. Add onion, coriander leaves, kalonji, and salt. Mix well.
  5. Heat oil in a wok over a medium flame.
  6. Deep fry the pakodas until golden brown in colour.
  7. Serve hot with fried green chillies and coriander curd chutney.