Rinse the dal with water, 2-3 times or until the water is clear.
Soak the dal in water for 3-4 hours.
Grind the soaked dal, green chilli, ginger, salt and water. Make a smooth and thick paste.
In a bowl, add paneer, onion, capsicum, carrot and salt. Mix well.
Heat a non-stick tawa over a high flame/temperature. Brush oil.
Lower the flame to medium. Add 1 ladle batter and spread it.
Add the filling and spread it. Drizzle oil over the top.
Cover it and cook until it is golden and crisp.
Uncover and flip. Cook until it is golden in colour.
Flip again. Sprinkle chaat masala powder. Fold.
Serve it hot with tomato ketchup and green chutney.
