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Paneer Tikka Rockets Recipe
Sneha Paul

Paneer Tikka Rockets Recipe

Rocket your Diwali celebrations to new heights! Paneer Tikka Rockets Recipe: a delicious twist on a classic snack. Try now and illuminate your taste buds!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Course: Appetizer, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 3 tbsp hot mustard oil
  • 3 tsp red chilli powder
  • 2 tbsp roasted besan
  • 3 tbsp ginger-garlic paste
  • 1 tbsp ajwain
  • 1 tsp garam masala powder
  • 1 tsp chaat masala powder
  • ½ tsp roasted cumin powder
  • ½ tsp black salt
  • Salt to taste
  • ½ cup hung curd
  • 200 g paneer cut in cubes
  • 1 red bell pepper cut in square shapes
  • 1 yellow bell pepper cut in square shapes
  • 1 capsicum cut in square shapes
  • 1 onion cut in square shapes
  • Wooden skewers soaked in water for 30 minutes

Method
 

  1. In a bowl, add hot mustard oil and red chilli. Mix well.
  2. Add besan, ginger-garlic paste, ajwain, garam masala powder, chaat masala powder, cumin powder, black salt, salt and hung curd. Mix well.
  3. Take a piece of paneer, cut it diagonally, to make the top of the rocket.
  4. Add paneer to the marinade. Mix well. Keep it in the refrigerator for 10-15 minutes.
  5. Take a piece of red bell pepper, make a zigzag pattern on one side. This will be the bottom of the rocket.
  6. Cut the yellow bell pepper in the same manner.
  7. Remove the skewers from water and pat dry with a paper towel.
  8. Thread a zigzag piece of bell pepper onto the skewer, gently push it down.
  9. Take a piece of paneer, pierce it gently to avoid breaking.
  10. Then take a piece of onion, pierce it through the center, making sure not to split it.
  11. Continue threading veggies and paneer, alternating between the two, for a colorful and balanced skewer.
  12. At the end, take the triangular piece of paneer. Thered it onto the skewer.
  13. Make the rest of the skewers in the same manner.
  14. Place a roast grill/jali over the burner. Brush it with oil.
  15. Place the paneer tikka skewers over the grill.
  16. Cook until they are slightly charred on all sides.
  17. Serve them hot with green chutney.