Raw Mango Tomato Chutney
Spice up your meals with this lip-smacking Viral Raw Mango Tomato Chutney recipe! Tangy, spicy, and utterly delicious. Try it with paratha, roti, rice, or toast and let me know what you think!
Ingredients
- 2 large-sized tomatoes
- 1 small-sized raw mango kairi
- 1 tbsp mustard oil
- 2 large cloves of garlic
- 2 green chillies
- ½ tsp roasted cumin powder
- ½ tsp chaat masala powder
- ½ tbsp red chilli powder
- ½ tsp sugar
- Black salt to taste
- Salt to taste
- 1 small-sized onion chopped
- 2-3 tbsp chopped fresh coriander leaves
Instructions
- Slice the tomatoes and raw mango.
- Heat mustard oil in a tawa over a high flame.
- Once hot, reduce the flame to medium and add the sliced mango, tomatoes, garlic, and green chilli.
- Cook until they're nicely charred and the tomato skin starts to peel off easily.
- Transfer the roasted ingredients to a plate and let them cool down.
- Once cool enough to handle, peel off the tomato skin and discard it.
- Transfer the peeled tomatoes, garlic, and green chilli to a chopper.
- Scoop out the mango pulp and add it to the chopper.
- Add roasted cumin powder, chaat masala powder, red chilli powder, sugar, black salt, salt and the leftover mustard oil.
- Chop everything together for a few seconds until you reach your desired consistency.
- Transfer the chutney to a bowl.
- Add finely chopped onion and fresh coriander leaves. Mix well to combine.
- Serve with paratha, roti, rice, or toast and experience the explosion of flavours!