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Rose Coconut Sharbat
Sneha Paul

Rose Coconut Sharbat

The perfect blend of aromatic rose syrup, cooling gond katira, and fresh coconut water. This is your ultimate summer sip! Trust me, it's an unbeatable combo for hydration and pure bliss.
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Prep Time 2 minutes
Servings: 1 person
Course: Drinks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 tsp gond katira crystals
  • ½ cup water
  • 2-3 tbsp rose syrup
  • 4-5 ice cubes
  • 1.5 cups coconut water

Method
 

  1. In a bowl, add gond katira crystals and water. Cover and let them soak for 5-6 hours until they swell into a soft, jelly-like consistency.
  2. Grab a serving glass and add 3 tbsp of the hydrated gond katira, a splash of rose syrup, and a generous amount of ice cubes. Top it all off with coconut water.
  3. Give it a good stir and serve immediately for an incredibly refreshing drink!