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Stir-Fry Noodle Salad
Sneha Paul

Stir-Fry Noodle Salad

A flavourful, healthy and refreshing stir-fry noodle salad that's tossed in a sweet and tangy dressing!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course, Salad
Ingredients Method

Ingredients
  

  • 250 g noodles
  • 5-6 button mushrooms sliced
  • 1 red bell pepper julienned
  • 1 yellow bell pepper julienned
  • 1 carrot julienned
  • 1 large knob ginger julienned
  • 3-4 cloves garlic finely chopped
  • 2-3 spring onion finely chopped
  • 2 tsp sesame seeds toasted
  • 1 tbsp butter
  • 2 tbsp olive oil
  • Salt to taste
  • Black pepper as needed
For the dressing:
  • 5-6 tbsp lemon juice
  • 1 tsp lemon zest
  • 2-3 green chillies finely chopped
  • 3 tbsp olive oil
  • 1/2 tsp honey

Method
 

  1. To make the salad dressing, take a small bowl and add lemon juice, lemon zest, green chillies, olive oil, honey. Mix it well and set aside.
  2. Boil the noodles according to the package instructions. Drain and wash it with cold water.
  3. Add the noodles to a bowl and drizzle olive oil. Give it a mix. Set aside.
  4. Heat butter and olive oil in a non-stick pan. Add garlic and sliced mushrooms.
  5. Saute until it turns golden.
  6. Add the bell peppers, ginger, carrot and spring onions. Stir fry for a minute.
  7. Season it with salt and pepper. Mix everything well and then turn the heat off.
  8. Add the vegetables to the noodles. Pour the dressing and sprinkle toasted sesame seeds. Toss well to combine.
  9. Garnish with toasted sesame seeds.