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Sneha Paul

Sulaimani Tea/Chai Recipe

Experience the magic of spices! Sulaimani Tea's unique flavour profile will transport you to a world of comfort and joy.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 person
Course: Drinks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • ΒΌ inch ginger
  • 1- inch cinnamon stick
  • 2-3 cloves
  • 2 green cardamom
  • 2 cups water
  • 2 tbsp sugar
  • 1 tsp tea leaves
  • 1-2 tsp lemon juice
  • Mint leaves for garnishing

Method
 

  1. In a mortar and pestle, combine ginger, cinnamon, cloves, and cardamom. Crush the spices until well combined.
  2. Boil 2 cups of water in a kettle.
  3. Add the crushed spices and sugar to the boiling water. Boil for a few minutes, until fragrant.
  4. Add the tea leaves and boil for an additional 2 minutes, or until the tea turns reddish-brown.
  5. Remove from heat and squeeze in lemon juice.
  6. Pour the Sulaimani tea into cups and garnish with mint leaves.
  7. Serve hot and enjoy!