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Thick Mango Lassi Recipe With Fresh Mango/Mango Pulp
Sneha Paul

Thick Mango Lassi Recipe With Fresh Mango/Mango Pulp

Learn how to make thick and creamy mango lassi recipe with fresh mango and curd/yogurt at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Drinks
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 large mango roughly chopped
  • 1 cup dahi/curd chilled
  • 2-3 tbsp sugar adjust it according to the sweetness of the mango
  • Chilled water optional
  • Malai for garnishing
  • Chopped mango for garnishing

Method
 

  1. In a blender jar, add chopped mango, curd and sugar. Blend until smooth.
  2. If the consistency of the lassi is too thick, then pour water and blend again.
  3. Pour it into the serving glass.
  4. Add malai/curd on top.
  5. Garnish with chopped mango.
  6. Serve chilled!