Thick Mango Lassi Recipe With Fresh Mango/Mango Pulp
Learn how to make thick and creamy mango lassi recipe with fresh mango and curd/yogurt at home.
Ingredients
- 1 large mango roughly chopped
- 1 cup dahi/curd chilled
- 2-3 tbsp sugar adjust it according to the sweetness of the mango
- Chilled water optional
- Malai for garnishing
- Chopped mango for garnishing
Instructions
- In a blender jar, add chopped mango, curd and sugar. Blend until smooth.
- If the consistency of the lassi is too thick, then pour water and blend again.
- Pour it into the serving glass.
- Add malai/curd on top.
- Garnish with chopped mango.
- Serve chilled!